Department of Hotel & Catering Management

Department of Hotel & Catering Management has been started in the year 2005 with the strength of 18 students. Gradually the student’s strength has been increased.

Every year department is organizing Department Food fest, Theme lunch, Christmas cake preparation for our college students and participated in various academic and extra-curricular activities.

Resource persons from various Hotels were called and students were given knowledge about current trends and opportunities apart from the curriculum.

The student’s results were also gradually increasing. The department is producing many University ranks every year.

Our students got placed in various Five star Hotels and many of our students are pursuing higher education in Universities and reputed colleges.

Students are motivated to participate actively in the events and functions conducted by reputed Five Star Hotels.

Last year we conducted Theme Lunch in the name of “Vetela 2018” on Halloween theme. Various food has been prepared by the students, Various Hotel executives invited as chief guest.

OBJECTIVES:

At the end of the respective courses Dept of H&CM will be able to –

• Provide trained manpower to Hospitality and Tourism industry globally.
• Complete the curriculum of Hospitality Education as per the standards of the University of Madras.
• Facilitate students in entrepreneurship.
• Satisfactorily place students in other allied industries.
• Guide students interested in higher education and research in hospitality sector.

To impart quality education to students for their overall development as a good Service
Professional as well as a good citizen to meet future challenges of globalization and
great Indian hospitality values.

• To be a leader in development of professional in the field of Hotel Management & Catering Technology.
• To work closely and proactively with the industry so as to address the needs of highly skilled man power.
• To impart knowledge, develop skills and enhance attitudes to meet the evolving challenges of the hospitality industry by continually improving the effectiveness of our quality management system.
• To train and educate, at all levels, persons of outstanding abilities who can become future leaders for the hospitality industry.

Will be updated soon..!

a. University Rank Holders List Year wise